Jaisalmeri Chane Recipe


  • 1 cup Bengal Gram (Chana)Raindrops Basmati Rice
  • 1 1/2 cups Yogurt
  • 4 tsp Gram Flour (besan)
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1/4 tsp Asafoetida (hing)
  • 2 tsp Coriander Powder
  • 3-4 Green Chillies (chopped)
  • 1 tsp Cumin Seeds
  • 4 tbsp Pure Ghee
  • Salt to taste
  • 2 tbsp Fresh Coriander Leaves (chopped)


How to make Jaisalmeri Chane:

  • Soak bengal gram overnight in sufficient water. Drain and pressure cook the grams in sufficient water till soft. Drain the water and store it aside.
  • In a bowl, take the chanas and mash them lightly.
  • In a different bowl, take yogurt, gram flour, turmeric powder, salt, red chilli powder, coriander powder, garam masala powder and mix well taking care not to form any lumps.
  • Add green chillies and mix. Add one cup of the reserved liquid and mix.
  • In a pan, heat the ghee and add asafoetida, cumin seeds to it and cook till light brown.
  • Pour in the yogurt mixture and stir well.
  • Once cooked, add gram, salt and leftover water. Bring it to a boil and cook for five minutes.
  • Garnish with coriander leaves and serve hot.



About raindropsbasmatirice

Raindrops basmati rice a premium packaged basmati rice from the house of REI Agro Limited. True to its name Raindrops basmati rice is “pure rice from pure water”. Cultivated in the foothills for Himalayas, (home of genuine basmati rice) it is irrigated from the pure water coming from the melting of ice on Himalayas. These natural geographic conditions are prime factors behind the unique characteristics of Raindrops Basmati Rice. Handpicked crop is processed at our state of the art plant and presented to you in modern packaging that preserves the pristine taste.

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