Rice Krispies Base

X-Mas is too near to attempt and try for a recipe. So here we bring to you a well-thought recipe, a yummy one to leave your X-Mas eve a fantabulously delightful one.

Here you go:

Rice Krispies Base

1. Melt ¼ cup (50 ml) of butter or margarine over low heat
2. Mix a 250g package of marshmallows with butter or margarine until completely melted and remove from heat
3. Stir in a dash of vanilla extract (optional) and mix in six cups (1.5 L) of Kellogg’s Rice Krispies cereal until well coated; allow to cool; and form into shape

Once the shape is formed, finish the ball with confectionary decorations such as fondant, sugar beads and sugar crystals. For the more advanced bakers, you can make your own fondant but it’s also available pre-made. Decorations are available at grocery stores, online or at your local crafting store or cake decorating supply shop.

Once complete, package the ornament in a clear cellophane bag, secure the closure with a fabric ribbon tied in a bow with a Holiday trinket like a jingle bell, tiny candy cane or sprig of holly; add a hang tag with your greeting and it’s ready to go!

Love Rice? Why So?

For people crazy about rice, the question, “Why you love rice?” can make their mind come up with equally crazy answers. Ask them any moment and they will flood you with valid to not-so-valid reasons. 

Apart from nutritional values of rice which makes it important for any diet, rice is loved for reasons beyond the obvious ones. We have wholeheartedly charted down a few for you – 

– Rice stores well without requiring costly refrigeration or freezer space.

– Rice is a low-cost ingredient that provides great plate coverage.

– Rice roams the globe. It accommodates all the ethnic flavors — from Thai, Indian, Brazilian, Salvadoran, Japanese, Chinese, Vietnamese, Spanish, Turkish cuisines and beyond.

– Rice holds well and takes no special skill to prepare.

– Mastering the techniques of rice cookery can open the door to a rich assortment of dishes that are on trend with today’s global tastes.

– Rice is so versatile; many types can be used interchangeably in your dishes bringing excitement for you and your family.

– You can love rice for no specific reason at all, as true love whatsoever needs no reason. 😉 

‘Happy Meal for Two’

The word rice may mean different things to different people.

It means Rice with Fish Curry to a Bengali, to a South Indian it may mean Sambar-Chawal or for a Muslim, it is the aromatic Biryani. But come what may, it is cherished in different ways in different parts of the country and every preparation is unique and exquisite.

Raindrops Basmati Rice celebrates this spirit of being loved and cherished by people from all parts of the country. If you have no idea why Raindrops Basmati is considered the best and the most authentic Basmati, then it’s time for you to try our Happy Meal Pack which considers quantity for a meal of two. Giving you the exquisite experience of extra long grains in just Rs. 10/-, don’t miss the chance to get mesmerized with its aromatic flavor and appearance.

Try it and if you love it, do share your happiness with others too!!

RD Extra Long Grain White Basmati

Paneer Rice Fingers – Amazing Snack for Rice Lovers.

Paneer Rice Fingers – Favourite for Rice Lovers!

You will love this in every way. Mainly because, it requires ingredients which you can easily procure and is a delicious snack for morning or evening hours. Weekends, specially, can turn out to be extra special if you choose to serve this and have it with your family! Go ahead…

Ingredients:

Cooked rice – 1 cup
Besan – 1 cup
Paneer – 150-200 gms
Khus-khus – 1 tsp
Til (sesame)- 1 tsp
Spring onion with greens (finely chopped)- one
Ginger-garlic paste – 1 tsp
Red chilli powder – 1 tsp
Chilli paste – 1/2 tsp
Turmeric powder – 1/4 tsp
Sambar masala – 1 tsp
Buttermilk- 1 tsp
Soda bicarb – a pinch
Coriander leaves – 2 tblsp
Salt – to taste
Oil- for frying

How to make paneer rice fingers:

Mix rice, besan and buttermilk to prepare a thick batter.
Keep it aside for 3- 4 hours.
Mix in all the ingredients except oil and paneer.
Cut the paneer into one-inch long strips.
Coat these strips with the rice batter and fry in hot oil till golden.

IT’S DONE.

A Love Letter to Rice!